Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dalna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhokar Dalna Recipe is a Bengali Niramish recipe. This Bengali recipe is totally niramish. It is very popular in Bengal and it is.
Dalna is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dalna is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dalna using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalna:
- Make ready 200 gm Pumpkin (diced in big chunks)
- Get 2 Potato (diced in big chunks)
- Prepare 150 gm Raw jackfruit (diced in big chunks)or any seasonal veggie
- Prepare 2 Brinjal (diced in big chunks)
- Get 1 Raw banana (diced in big chunks)
- Make ready 3 Tomato (chopped)
- Prepare 1 teaspoon Ginger (grated)
- Make ready 1/2 teaspoon Five spices seeds
- Prepare 1 teaspoon Coriander seeds
- Take 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Make ready 1/2 teaspoon Cumin powder
- Get 1 pinch Asafoetida
- Prepare 1-2 Dry red chilli
- Prepare 2 Bay leaves
- Take 3-4 tablespoon Oil
This chanar dalna is one of them. Basically its a complex flavoured delicious curry made with fresh paneer. Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves.
Steps to make Dalna:
- First of all, stir fry all vegetables one-by-one and keep it aside.
- Heat 2 tablespoon of oil in a pan, into it add five spices seeds, dry red chilli, asafoetida and bay leaves and allow it to crackle then add ginger in it and saute for a minutes.
- Mix all dry spices with little water as it comes in a consistency of paste and add it into the oil and cook it 4-5 minutes as it will start leaving sides of the pan.
- Add tomato in it and cook it for 5-7 minutes until tomato is completely with mixed with spices.
- Now add stir fried vegetables in it and cook it till it starts leaving oil.
- Then add water as per your preference and garam masala powder in it cook it well.
- Garnish it with coriander leaves.
- Your dalna is ready to serve.
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So that is going to wrap it up with this exceptional food dalna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
