Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar onion and leek soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheddar Onion and Leek Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jamie Oliver's English onion soup recipe uses a variety of different onions, and includes sage and Cheddar cheese to make it extra special. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce. Dress your reserved sage leaves with some olive oil and place one on top of.

To begin with this recipe, we must prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Prepare Worcestershire sauce
  2. Take large white onions
  3. Make ready leeks
  4. Take beef broth
  5. Take ground sage
  6. Make ready salt and ground black pepper
  7. Take butter salted
  8. Take shredded cheddar Monterey jack cheese

I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. When your onions and leeks are lovely and silky, add the stock. Feel free to push and dunk the bread into the soup a bit. Process cauliflower, potato, leek and garlic in batches in a food processor until finely chopped.

Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Add sour cream, cheddar and lemon juice to taste, blend with a hand-held blender until smooth. Serve scattered with freshly ground black pepper and extra thyme. English Onion Soup - a different take on the classic using chicken stock, sage and sharp cheddar. This is an English Onion Soup with chicken stock for a base, sage for the seasoning and lovely sharp cheddar Leeks are great in this soup as well. I used what I had on hand - a large red onion, one.

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