Aubergine Casserole
Aubergine Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aubergine Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aubergine Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

This Middle-Eastern style casserole is so delicious! Casserole may be served hot or cold, with sour cream. Balance healthy ingredients beautifully with this vegan casserole recipe.

To begin with this recipe, we have to prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Aubergine Casserole:
  1. Take 6 cups crushed butter crackers
  2. Make ready 3 large aubergine eggplants
  3. Take 3 large carrot
  4. Make ready 3 pounds chicken leg quarters
  5. Get 1 teaspoon seasoned salt
  6. Make ready 1 teaspoon Hungarian paprika
  7. Take 1 tablespoon salt for aubergine

Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills Who doesn't love a meal like this, right? Making this spicy dal, aubergine, and kale casserole really.

Instructions to make Aubergine Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
  3. Peel and slice the carrots
  4. Boil the chicken salt, garlic, carrots and paprika.
  5. Add the aubergine to a pan with pepper and onions
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
  7. Set the skin aside
  8. Mix the chicken, carrots, and aubergine mixture.
  9. To an oven safe deep dish add 1/3 of the crackercrumbs.
  10. Add 1 cup of cheese
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
  12. Add rest of aubergine mixture
  13. Top with remaining cheese and crackercrumbs.
  14. Chop the chicken skins and add seasoned salt.
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
  16. Bake in oven for 30-35 minutes.
  17. Serve I hope you enjoy!

A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina.

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