Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grandma's Tuna Noodle Casserole is something which I’ve loved my whole life.

This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.

To begin with this recipe, we must first prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Make ready 12 oz. extra wide egg noodles
  2. Prepare 2 cans (4 oz) ea.) tuna; drained
  3. Get 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Make ready 1 cup sour cream
  6. Make ready seasonings of choice:
  7. Take parsley, black pepper, garlic powder, onion powder
  8. Take Topping:
  9. Prepare 8 oz. pkg. shredded Italian cheese blend
  10. Make ready 1/2 cup Italian bread crumbs
  11. Take 1/2 stick butter, cut into pats

The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and. This one of my Grandma Julie's dishes!

Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste. A little at a time, add milk to make a white sauce. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

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