Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion soup au gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Onion soup au gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Onion soup au gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.
To get started with this recipe, we must first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion soup au gratin:
- Make ready Bermuda onions
- Prepare flour
- Take butter
- Make ready strong beef stock
- Take Salt pepper Parmesan cheese
- Take Celery salt
- Get Paprika
If you are worried about using heavy cream, you can substitute a lower fat milk. On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro.
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
NOTE: The bouillon cubes are. needed. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three. With this easy onion soup recipe, you can enjoy homemade, healthy onion soup whenever the mood strikes. It only requires five simple ingredients!
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