Chocolate Milk balls (gullisuwa)
Chocolate Milk balls (gullisuwa)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate milk balls (gullisuwa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Milk balls (gullisuwa) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Milk balls (gullisuwa) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. See great recipes for Gullisuwa(Milk Balls) too!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate milk balls (gullisuwa) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Milk balls (gullisuwa):
  1. Get Milk half mudu
  2. Make ready Sugar 1 nd half cup
  3. Prepare Vanilla flavor
  4. Make ready Chocolates
  5. Prepare Oil for frying

The chocolate is of extremely high quality. However, I really do wish they would bring back the many-colored bags at Christmas. This homemade Malted Milk Ball Chocolate Pie is a perfect homemade chocolate malt pie with crushed Whoppers candies added into the pie and These delicious malted milk balls are wrapped in a layer of chocolate and a creamy peanut butter coating. Enjoy them as a tasty snack or anytime. chocolate, cocoa, sprinkles, coconut, chocolate cookie, condensed milk.

Steps to make Chocolate Milk balls (gullisuwa):
  1. In a bowl put milk, sugar pinch of flavor put small amount of water and mix until well combined, cut the chocolates into pieces
  2. Take a small portion of the mixture, and flatten it, place a chocolate in the center and pack it inside to make a ball continuously
  3. Fry in preheated oil, on low medium heat,till golden brown.

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