Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Make ready 1 small pack Silken or firm tofu (150 g)
- Make ready 1 Korean dried nori seaweed (2-3 sheets)
- Prepare 1 Daikon radish sprouts (1/4 pack)
- Prepare 1 Chopped green onions or chives
- Take 2 to 3 tablespoons ☆Korean seasoning [listed below]:
- Take 6 tbsp Gochujang
- Take 5 tbsp Sugar
- Take 5 tbsp Soy sauce
- Get 5 tbsp Vinegar
- Take 1 clove Grated garlic
- Take 2 tbsp Sesame oil
- Get 5 tbsp Ground white sesame seeds
It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is Lucky for me, Spicy Korean Tofu is very easy to make.
Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought. Korean style lunch box - Rice with mixed grains, Korean miso soup, Salad, Stir-fried dried anchovy, Egg rolls. Great recipe for Korean-Style Chilled Tofu with Versatile Korean Seasoning. This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
So that’s going to wrap it up with this exceptional food korean-style chilled tofu with versatile korean seasoning recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
