Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's homemade ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.
Our Family's Homemade Ramen is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Our Family's Homemade Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Homemade Ramen:
- Get 100 grams ●Bread (strong) flour
- Take 100 grams ●Cake flour
- Prepare 2 grams ●Salt
- Make ready 2 grams ●Baking soda
- Get 100 grams ●Water
- Get 2 flavors Storebought ramen soup
- Make ready 2 Marinated eggs
- Take 4 slice Char siu pork as topping
- Make ready 1 ★Wakame seaweed (dried)
- Make ready 1 ★Bean sprouts
- Make ready 1 ★Corn kernels
- Make ready 4 sheets ★Nori seaweed
- Get 1 Flour for dusting (joshinko)
This homemade ramen seasoning recipe calls for spices you probably already have on hand. All of my kids LOVE ramen noodles…and until last year, I had no idea I could make homemade ramen seasoning. Really good home made ramen don't mean you need to mimic the intricacies of what you find in the Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Try our easy, homemade shoyu ramen recipe, which calls for making four important components.
Instructions to make Our Family's Homemade Ramen:
- Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
- Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
- Form the dough into a ball, and rest for about 30 minutes.
- Dust a work surface, and divide the dough into 4 portions.
- Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
- Cut the rolled out dough using the thin (2 mm) noodle setting.
- Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
- Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
- Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
- Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
- Boil the noodles from Step 8 for about 2 minutes. Drain well.
- Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making (No, we're not making our own noodles this time around. I'm taking it easy on you for now.) Our shoyu ramen recipe calls for making four important components: dashi and tare. And my ecookbook recipe ingredient list just. Pretty, please use our modmail function. **Have fun.
So that is going to wrap this up with this exceptional food our family's homemade ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
