Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo or paneer ki egg curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo or paneer ki egg curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo or paneer ki egg curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. When the potatoes are cooked, add eggs and stir.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo or paneer ki egg curry using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo or paneer ki egg curry:
- Get 4 boil aloo (mash kiye hue)
- Make ready 100 gm paneer (mash kiya)
- Make ready 1/2 teaspoon food colour(yellow)
- Make ready 1 spoon besan
- Prepare 2 tablespoons corn flour
- Prepare as per taste Salt
- Take Oil fry karne ke liye
- Prepare For making gravy
- Prepare 1 big onion (chop kiya)
- Get 1/2 inch ginger
- Prepare 5 cloves garlic
- Make ready 1 Tomato (boil kar puree bana le)
- Get 1 tablespoon dahi
- Prepare 1 green chilli
- Prepare 1tablespoon Green dhaniya
- Make ready 3-4 Curry leaves
- Take 11/2 teaspoon haldi
- Prepare 1red chilli teaspoon
- Get 11/2 teaspoon dhaniya powder
- Make ready 11/2 teaspoon garam masala
- Make ready 1/2 teaspoon kashmiri mirch
- Prepare 2 tej patta
- Take 1/2 teaspoon jeera powder
- Make ready 1 tablespoon oil
- Take 1 tablespoon fresh creme
If you have already seen the Aloo ki Tikki I love how the addition of the paneer makes the tikki so soft and succulent. We add very basic spices in it. When we add the corn flour and the bread. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki the taste, you can also eat as it is without curry. there is a misconception with most of them saying pooris absorbs a lot of oil while frying. well, i. This egg curry is a great example of the simple and delicious food you'll find served at any traditional dhaba.
Instructions to make Aloo or paneer ki egg curry:
- Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
- Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
- Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
- Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
- Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
- Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
- Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
- Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
- Aloo paneer egg curry ko lachha paratha ke saath serve karein
A boldly spiced tomato and onion sauce tops crispy fried eggs in this traditional … Aloo gobi recipe, Punjabi aloo gobi or potato cauliflower dry curry is a popular dish served in Indian restaurants. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. The mango chutney is an integral part of the paneer curry recipe, bringing a sweet and tangy finish to the mellow spiced potatoes and spinach.
So that’s going to wrap this up for this exceptional food aloo or paneer ki egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
