Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper!

Pork Loin in an Onion Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Loin in an Onion Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Get large onion
  2. Take chicken broth
  3. Take pork loin boneless
  4. Take all purpose flour
  5. Take ground black pepper
  6. Take kosher salt
  7. Make ready garlic whole
  8. Get granulated garlic powder
  9. Take extra Virgin oil

A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner! This is a sponsored conversation written by me on behalf of Smithfield Prime Fresh Pork. The opinions and text are all mine.

Steps to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan Juicy, tender pork covered in a pan gravy that is packed with flavor. Stick cloves into pork, sprinkle with pepper. ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden. Smoking Pork Loin on a Weber Kettle Untie the pork and score the skin well with a sharp knife.

So that’s going to wrap this up for this exceptional food pork loin in an onion gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!