Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombay duck fish fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bombay Duck Fish Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bombay Duck Fish Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Music credits: Accralate - The Dark Contenent by Kevin MacLeod is licensed under. Today I'll be showing you how to make crispy Restaurant Style Lote Fry or Bombay Duck Fritters, which can be served as starters.
To get started with this recipe, we have to prepare a few ingredients. You can have bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Fritters:
- Take 500 gm Bombay Duck fish
- Prepare 2 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- Take 5-6 tsp besan/gram flour
- Make ready 1/2 tsp baking soda
- Make ready to taste Salt
- Prepare 1 tsp termeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Get 500 gm oil for deep fry
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Steps to make Bombay Duck Fish Fritters:
- Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater.
- Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter.
- Heat oil in a pan add the marinated fish dip in the batter and deep fry.
- Garnished with onion ring and tomato slices.
The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc.
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