Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awadhi chana dal and kathal ke kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Awadhi chana dal and kathal ke kabab is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Awadhi chana dal and kathal ke kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
#kathalkekabab #rajputs_recipe Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. About this video- kathal kabab is a snack you. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have awadhi chana dal and kathal ke kabab using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Awadhi chana dal and kathal ke kabab:
- Make ready 1 cup gram lentils (chana dal) washed and soaked (15 minutes)
- Take 1/2 kg raw jackfruit(cut in pieces)
- Take 3 green chilli
- Make ready 1 onion chopped
- Take 5-6 garlic cloves
- Get Piece ginger
- Make ready 2 black cardamom
- Take 2 green cardamom
- Take 1 tsp cumin seeds
- Get 1 tsp black pepper powder
- Make ready 1 tsp garam masala
- Get 1 tsp coriander powder
- Prepare to taste Salt
- Get Handful fresh coriander chopped
- Take 1 tsp lemon juice
- Get as needed Butter or ghee or Oil for roast kabab
Cook the jackfruit in sufficient water till tender. Add chana dal and cook till tender. Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases.
Steps to make Awadhi chana dal and kathal ke kabab:
- Take pressure cooker add 1tbsp oil when is hot add cumin seeds than chana dal and jackfruit (kathal) black,green cardamom, garlic,chilli, ginger and black pepper,add 1.5 cup water and cook till 3 -4 whristle comes out.
- After totally cool down grind it as a fine paste(use some water) and take out in mixing bowl,
- Now in paste add all masala,onion,lemon juice and fresh coriander leaves,mix well and make a small tikki shape kabab,
- Than take pan add 1tbsp butter,ghee,or oil put kabab for roasting,roast till golden brown colour,than turn it over,same process repeat all kababs.
- Kabab is ready to serve,serve hot with parathas and chutney,or eat only kabab also,it's very delicious and flavourful taste.Enjoy💐☺️❤️
The ones with large seeds are always preferred for Kathal ka dopyaza as the seeds taste very good in this kind of spices and almost caramelised onions in the finished dopyaza. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Dal Dal-e-khaas Mayfair Dal Maharani Dal Khud Pukht Quereshi Dal ka Dulma Dal Hari Moong Mughlai Dal Chana Noor Mahal Dal Khushk Awadhi Pindi Channa Desserts Shahi Tukra Nawabi Mughalai Kheer Rasawal Sewaiyon ka Muzaffar Khubani ka Meetha Moong Dal Halwa Gajar ka Halwa.
So that is going to wrap it up for this special food awadhi chana dal and kathal ke kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
