Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drain the noodles and set aside. Fill a saucepan three-fourths full of water and bring to a boil over high heat. See recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
  1. Take 4 shrimps
  2. Take 2 large size mussels
  3. Prepare 1 cellophane noodles
  4. Prepare 2 porks
  5. Make ready A few garlic
  6. Make ready 2 bowls vegetables
  7. Prepare 1 tsp soy sauce
  8. Get 1 cup water

See more ideas about Glass noodles recipe, Glass noodles, Noodle recipes. Baby Bok Choy with Shrimp - healthy and easy bok choy recipe stir fried with garlic, shrimp and salt. The Vietnamese spring rolls are filled with pork, crab, shrimp, mushrooms, garlic and onion then fried. They can be prepared earlier in the day and fried before serving.

Instructions to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
  1. Prepare all the ingredients, add the pork with the soy sauce
  2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
  3. Add the vegetables to the ingredients, then add the shrimps and mixed them well
  4. Add the water when it is too dry, mixed all the ingredients together and in good colour
  5. The dish is ready to serve now :) Enjoy!

Note: Prep time includes soaking time for the mushrooms and cellophane noodles. The rolls can be made in the morning then crisp in the over before you're ready to serve. See more ideas about Glass noodles, Glass noodles recipe, Asian recipes. Learn how to cook great Stir fried noodles with roast pork. Crecipe.com deliver fine selection of quality Stir fried noodles with roast pork recipes equipped with ratings, reviews and mixing tips.

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