Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork loin in an onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Loin in an Onion Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Loin in an Onion Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper!

To begin with this recipe, we must first prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Get large onion
  2. Prepare chicken broth
  3. Prepare pork loin boneless
  4. Make ready all purpose flour
  5. Prepare ground black pepper
  6. Get kosher salt
  7. Get garlic whole
  8. Take granulated garlic powder
  9. Make ready extra Virgin oil

A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner! This is a sponsored conversation written by me on behalf of Smithfield Prime Fresh Pork. The opinions and text are all mine.

Steps to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan Juicy, tender pork covered in a pan gravy that is packed with flavor. Stick cloves into pork, sprinkle with pepper. ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden. Smoking Pork Loin on a Weber Kettle Untie the pork and score the skin well with a sharp knife.

So that’s going to wrap this up for this special food pork loin in an onion gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!