Fried meat pie
Fried meat pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried meat pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried meat pie is something which I’ve loved my entire life.

Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.

To get started with this particular recipe, we have to prepare a few components. You can cook fried meat pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried meat pie:
  1. Get 3 cups flour
  2. Prepare 2 tbsp butter
  3. Make ready 1 1/2 tspn of salt
  4. Make ready Oil for frying
  5. Make ready 1 tspn baking powde
  6. Make ready 1 cup water
  7. Get Minced meat
  8. Take Seasoning
  9. Prepare Onions
  10. Take Parsley
  11. Get Scotch bonnet
  12. Get Spices

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Fried meat pie:
  1. Sieve dry ingredients in a bowl, add butter and then water to make a dough but the dough shouldn't be hard, cover n set aside
  2. For the filling, to a pan stir fry onion,until soft add minced meat,seasonings,scotch bonnet, parsley and spices of your choice and then fry
  3. Dust working surface and knead dough, cut into pieces and roll out to make a flat and round shape
  4. Put filling at the middle seal d edge wt fork
  5. Fry in oil
  6. Allow it to cool n serve

These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.

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