Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enchilada Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Enchilada Lasagna is something which I’ve loved my whole life.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Reviews for: Photos of Enchilada Lasagna. Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few ingredients. You can cook enchilada lasagna using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Lasagna:
- Prepare 1 lb Ground Meat (I use turkey)
- Make ready 4 each Flour Tortillas
- Take 1/2 envelope Taco Seasoning
- Take 1 packages 8 oz Mexican Shredded Cheese
- Take Sour Cream
- Make ready 1 can 10 oz Enchilda Sauce
These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite!
Steps to make Enchilada Lasagna:
- Preheat oven to 400. Brown ground meat and stir in taco seasoning.
- In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
- Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
- Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
- Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
- Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
How about some cheese, cheese and more cheese?? I do like traditional enchiladas better, but this receipe is great for during the week. This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. When I came across this Enchilada Lasagna recipe from The Picky Eater, I knew I had to try it, but I also had to wonder: Is it possible to combine Mexican cuisine with Italian?
So that’s going to wrap it up with this exceptional food enchilada lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
