Refreshing and Crispy Tofu Salad
Refreshing and Crispy Tofu Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, refreshing and crispy tofu salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Refreshing and Crispy Tofu Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Refreshing and Crispy Tofu Salad is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe by Kumquat the Cats fr. Slip tofu slices into marinade, and turn with spatula at least once. Instead of the soft, gooey, flavorless mess that people usually describe, you get a rich and flavorful little cube that has crunchy outsides.

To get started with this recipe, we must first prepare a few components. You can cook refreshing and crispy tofu salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refreshing and Crispy Tofu Salad:
  1. Get 2 servings' worth Silken tofu
  2. Get 1/3 to 1/2 Onion
  3. Make ready 1 the same amount as the onion Daikon radish sprouts (I also recommend mizuna greens )
  4. Take 1/2 can Canned tuna
  5. Take 1 Shredded nori seaweed
  6. Take 2 tbsp ✿ Soy sauce
  7. Make ready 1 tbsp ✿ Mentsuyu
  8. Prepare 1 ✿ Mayonnaise
  9. Get 1 dash ✿ Sesame oil

Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing. We went with marinated tofu for this salad.

Instructions to make Refreshing and Crispy Tofu Salad:
  1. Chop the tofu into bite-sized pieces. This makes the salad easier to eat.
  2. Thinly slice the onion and soak in water. Rinse the daikon sprouts and cut into bite-sized lengths.
  3. Arrange the tofu on a serving plate. Garnish with the well-drained onions and sprouts from Step 2.
  4. Scatter tuna on top.
  5. Drizzle the dressing made from the combined ✿ ingredients, top with mayonnaise, then serve.
  6. Right before serving, sprinkle finely shredded nori seaweed. Be sure to toss the salad well before eating to blend the mayonnaise and dressing.
  7. In response to suggestions from COOKPAD users, I made a version with mizuna! This is also delicious. I added a tiny bit of sesame seed dressing to my own.

And the recipe for that comes from our marinated tofu recipe. But don't worry, we'll go over it again here. Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday. These tacos, filled with crispy sweet-and-spicy tofu, tangy quick-pickled cucumbers, and a crunchy cabbage slaw, make for an awesome option whether you're planning a taco night or a Meatless Monday. Penne, Crispy Tofu, and Green Bean Salad.

So that’s going to wrap this up with this special food refreshing and crispy tofu salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!