Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet sabudana kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some.
Sweet Sabudana kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet Sabudana kheer is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet sabudana kheer using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Sabudana kheer:
- Take 1 cup sabudaana soaked
- Make ready 3 cup milk
- Prepare 2 small elaichi
- Prepare 1/2 cup mixed dry fruits
- Make ready 2 tbsp chirongi
- Prepare As needed Kesar threads
- Prepare to taste Sugar
This gluten free dessert tastes great both hot & chilled. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!
Steps to make Sweet Sabudana kheer:
- In a Kadhai add milk let it boil and then add sabudaana to it.
- Now add elaichi, dry fruits and other ingredients and let it thick
- Add kesar threads soaked in milk.
- Once sabudaana is done your kheer is prepared.
- Garnish with dry fruits and either serve it hot or cold.
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar.
So that is going to wrap it up with this special food sweet sabudana kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
