Coconut Burfi
Coconut Burfi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.

Coconut Burfi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Burfi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut burfi using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi:
  1. Prepare 1 tsp Pure Ghee
  2. Get 2 cup Fresh grated coconut
  3. Make ready 1 cup Mawa(khoya)
  4. Make ready 1 1/2 cup Full cream milk
  5. Get 1 cup Sugar
  6. Make ready 1/2 tsp Cardamom powder
  7. Make ready 1 tsp Chopped almonds
  8. Prepare 1 tsp Rose leaves (dried)

Most of us make this tasty burfi for Diwali. A little care needed otherwise a simple sweet yet so mouth-watering dish. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

Steps to make Coconut Burfi:
  1. Heat 1 tb spoon ghee in a heavy bottomed karahi.
  2. Add 2 cups of grated fresh coconut. Stir well and sauté for 3 to 4 minutes on a low flame. This saluting is done to reduce the moisture from the coconut.
  3. Add 1. 5 cup of milk. Mix and stir well. Simmer on low flame for 5 minutes.
  4. Add 1 cup of sugar and mix very well.
  5. Add a tb spoon of almonds and dried rose petals each. Stir again. Cook for 6 to 7 minutes or till the mixture becomes half of it's volume. Keep stirring continuously. The mixture will start to bubble.
  6. Now add 1 cup of grated khoya (mawa). Mix well and continue stirring mixture on low flame. Sprinkle half teaspoon cardamom powder. Stir again.
  7. The mixture will start thickening. Keep stirring till oil leaves the karahi or ghee start releasing from the sides. Switch off the flame.
  8. Grease a thali and pour the hot barf mixture gently on the greased thali. Spread evenly with the help of spatula.
  9. Garnish with chopped almonds and dried rose petals. Allow to cool. When it comes to room temperature slice and serve. Store in air tight jar.

Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.

So that’s going to wrap it up with this special food coconut burfi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!