Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet sabudana kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some.
Sweet Sabudana kheer is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Sabudana kheer is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet sabudana kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Sabudana kheer:
- Make ready 1 cup sabudaana soaked
- Make ready 3 cup milk
- Make ready 2 small elaichi
- Get 1/2 cup mixed dry fruits
- Make ready 2 tbsp chirongi
- Make ready As needed Kesar threads
- Get to taste Sugar
This gluten free dessert tastes great both hot & chilled. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!
Instructions to make Sweet Sabudana kheer:
- In a Kadhai add milk let it boil and then add sabudaana to it.
- Now add elaichi, dry fruits and other ingredients and let it thick
- Add kesar threads soaked in milk.
- Once sabudaana is done your kheer is prepared.
- Garnish with dry fruits and either serve it hot or cold.
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar.
So that is going to wrap this up for this special food sweet sabudana kheer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
