Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet sabudana kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some.
Sweet Sabudana kheer is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Sabudana kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet sabudana kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Sabudana kheer:
- Prepare 1 cup sabudaana soaked
- Take 3 cup milk
- Make ready 2 small elaichi
- Get 1/2 cup mixed dry fruits
- Get 2 tbsp chirongi
- Take As needed Kesar threads
- Prepare to taste Sugar
This gluten free dessert tastes great both hot & chilled. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!
Instructions to make Sweet Sabudana kheer:
- In a Kadhai add milk let it boil and then add sabudaana to it.
- Now add elaichi, dry fruits and other ingredients and let it thick
- Add kesar threads soaked in milk.
- Once sabudaana is done your kheer is prepared.
- Garnish with dry fruits and either serve it hot or cold.
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar.
So that is going to wrap it up with this exceptional food sweet sabudana kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
