Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tumeric and mustard seed rice, served with cat fish pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This meal is best served hot and yes when it is raining. Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink.
Tumeric and mustard seed rice, served with cat fish pepper soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tumeric and mustard seed rice, served with cat fish pepper soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tumeric and mustard seed rice, served with cat fish pepper soup using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric and mustard seed rice, served with cat fish pepper soup:
- Prepare Rice
- Make ready Tumeric powder
- Prepare Mustard seed
- Make ready Salt
- Get Water
It's pretty fool-proof once you have the nutritious fragrant broth made. salt and pepper. Add rice and turmeric; stir to coat. My entire family said this lacked flavor and tasted like plain rice. It smelled better than it tasted.
Instructions to make Tumeric and mustard seed rice, served with cat fish pepper soup:
- Wash rice and put into a pot of water and put on fire to cook for 10 minutes
- Drain the liquid from the rice, rinse with cold water and put it back on fire. Add the tumeric powder, salt and mustard seed, then allow to cook.
This roasted red pepper soup is an excellent source of healthy vitamins - and it's This soup is perfect when you have extra peppers laying around, or you can also try a I served this for lunch for friends and it was SO good. I even roasted red peppers for the. Mustard seeds can be white, yellow, black or brown, and are derived from three different plants. The black seeds are exceedingly pungent; they're also difficult to harvest, volatile and thus more expensive. White seeds tend to be much milder but can have the fieriness.
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