Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, echorer chop palong jhol. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palong'er jhol or the Spinach curry is a unique preparation of palak which includes all the vegetables, available in winter. Hit like button and share it with your friends and family and don't forget to subscribe my channel. It is a very simple and very tasty starter recipe make.
Echorer chop palong jhol is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Echorer chop palong jhol is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have echorer chop palong jhol using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Echorer chop palong jhol:
- Prepare 1 bowl green jackfruit (boiled & chopped)
- Make ready 1 bowl blanched spinach
- Take 1 /2 bowl chickpea (chana daal) (soaked in water for about 4 hrs)
- Prepare 1 small boiled & mashed potato
- Take 2 tbsp dry grated coconut
- Prepare 7-8 chopped green chilies
- Take 3 tbsp roasted peanut powder
- Prepare 2 tbsp ginger paste
- Take 2 tsp sugar
- Make ready 2 tbsp panch phoran powder / five spices
- Get 1 cup chopped raisins
- Prepare 1 cup grated cheese
- Prepare 1 cup semolina
- Make ready 2 tbsp mustard oil
- Get 1 tbsp kalonji / nigella seeds
- Make ready 1 tbsp cumin seeds
- Take 1 tsp turmeric powder
- Prepare 1 tbsp garam masala
- Make ready 1 tbsp tamarind pulp
- Make ready as needed Oil for deep frying
- Take as per taste Salt
Echorer chop recipe in Bengali/এঁচোড়ের চপ/raw jackfruit kabab recipe. Hellow , friends in this video I will share you a very tasty, healthy, and famous. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. It's a traditional Bengali recipe mostly cooked during.
Instructions to make Echorer chop palong jhol:
- For making the croquettes, in a mixer add 1 bowl boiled & chopped green jackfruit, 1/2 bowl chana daal, 3-4 chopped green chilies, salt as per taste and blend well.
- In a bowl mix together, the above jackfruit-chana daal mixture, 1 small boiled & mashed potato, 2 tbsp roasted peanut powder, 2 tbsp dry grated coconut, 1 tbsp ginger paste, 1 tsp sugar & 1 tbsp panch phoran powder
- Make medium size balls from the mixture. Make a packet and stuff 1/2 tsp chopped raisins & 1/2 tsp grated cheese. Roll and close the balls.
- Coat the balls with semolina and deep fry.
- For making the gravy, add 2 tbsp mustard oil in a pan, 1 tbsp kalonji, 1 tbsp cumin seeds, 2-3 chopped green chilies, 1 bowl blanched spinach, 1 bowl blanched spinach stock, salt as per taste, 1 tsp sugar, 1 tsp turmeric powder, 1 tbsp panch phoran powder, 1 tbsp garam masala, 1 tbsp ginger paste.
- After mixing, cover and let it simmer.
- Then add 1 tbsp tamarind pulp, 1 tbsp roasted peanut powder and mix well.
- Add the croquettes to the gravy, cover and let it remain on low flame for 2-3 minutes.
- The dish is ready to be served.
Kachkola alu'r dalna or jhol: The truth is kachkola, i.e. green bananas isn't universally loved among Bengalis, unless they are. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. Год назад. chingri chop,chingri chop recipe,chingri chop bengali recipe youtube,chingrir chop recipe,chingri macher chop recipe,chingri. begun diye macher jhol. bhaja masala crusted salmon. Roughly chop onion, tomato, garlic, ginger and chili. Fry until soft and golden brown. Echorer cutlet ,Echorer pokora, Echorer chop.
So that’s going to wrap this up with this special food echorer chop palong jhol recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
