Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hara choliye paneer aloo ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hara choliye paneer aloo ki sabji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hara choliye paneer aloo ki sabji is something which I’ve loved my entire life.
Please Like And Share This Video. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have hara choliye paneer aloo ki sabji using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hara choliye paneer aloo ki sabji:
- Prepare 1 cup hara choliya
- Take 1 cup aloo
- Make ready 1 cup fried panner
- Get 3 big onions paste
- Take 2 tomatoes paste
- Make ready 2 tablespoons ginger, garlic, green chillies paste
- Prepare To taste Salt
- Prepare 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon garam masala
- Take 1/2 tsp coriander powder
- Get 1/2 tsp kasoori methi
- Take 2 tablespoons oil
It is sure to be loved by all! Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. Aloo Chole is a simple yet tasty gravy preparation of potatoes and chickpeas (chole). It is mildly spiced and has a very simple gravy.
Steps to make Hara choliye paneer aloo ki sabji:
- Potatoes ko peel kar le.wash kar ke cubes me cut kar le.paneer ko cubes me cut karein aur deep fry kar le.
- Ab ek cooker me oil dale.phir onions paste dale.medium flame par pink colour hone tak pakaye.ab ise ginger, garlic, green chillies paste dal ke bhune.
- Ab isme tomato puree dale.Salt and sbhi spices,kasoori methi dal ke ache masala bhune jab oil separate ho jaye.tb isme hara choliya,aloo dale.stir karein.ab as need water add karein.lid lagake 3 whistles lgvaye.
- Ab lid khol ke paneer add karein.mix karein.again lid lagakar steam tak lid lgi rehne de.
- Ab serving bowl me dale.roti,rice,ke sath serve karein.
- Ready hai yummy tasty hara choliya paneer aloo ki sabji.enjoyyyy
Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. This Punjabi style bharwan aloo baingan ki sabji is part of every day cooking. It gets prepared in a jiffy.
So that is going to wrap it up with this special food hara choliye paneer aloo ki sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
