Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nawabi cabbage paneer stuffed aloo with gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Nawabi Cabbage paneer stuffed aloo with gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nawabi Cabbage paneer stuffed aloo with gravy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook nawabi cabbage paneer stuffed aloo with gravy using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nawabi Cabbage paneer stuffed aloo with gravy:
- Prepare For stuffing
- Make ready 4-5 potatoes
- Prepare 1 cup cabbage
- Take 1 cup crumbled paneer
- Get 1/2 cup carrot
- Make ready 2 green chilli
- Make ready 1 tsp blackpepper
- Get to taste Salt
- Get As needed Oil
- Get For gravy
- Take 2 chopped onions
- Make ready 2 chopped tomatoes
- Take 2 tsp ginger garlic paste
- Take 1/2 cup cashew paste
- Take 4-5 tsp cream
- Take 2-3 cloves
- Get 2 cardamon
- Make ready 1 Bey leaf
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp garam masala
- Take 1 tsp coriander powder
- Make ready 1 tsp jeera
- Make ready to taste Salt
- Prepare As needed Oil
This simple yet delicious dish is a kids' favorite at home. Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices. Aloo Matar is a quick, easy potato and peas curry. This vegan and gluten free Aloo Matar is perfect for a delicious warm weeknight dinner!
Steps to make Nawabi Cabbage paneer stuffed aloo with gravy:
- For stuffing–take potatoes peel it and wash cut it into two pieces and scoop it from inside for stuffing to fill.Boil potatoes now in hot water 80% with a pinch of salt.Let it dry now fill the stuffing and keep aside.
- Take oil add stuffing veggie mentoined cook for 3minutes add blackpepper and salt and paneer fill these in potatoes.
- For gravy—Take a pan heat oil add all spices now add ginger garlic paste saute now make onion and tomato puree and cashewnut separately.first add onion puree and saute then tomato puree add cashew puree when oil leaves side of the pan add masala's except garam masala.
- Now let it cook for 5-10minutes add little water and when it starts thickening add cream and stir and close the flame.
- When you are serving just before 5-10minutes place gravy on it and serve it with chapati you will enjoy it,i tried first time and i am loving it.
Nawabi Kabab نوابی کباب - Made with blend of almond, pistachio, walnut, mint and mince these Nawabi Kababs are heavenly delicious to eat. Nawabi Anday Ki Biryani (Nawabi Egg Biryani) نوابی انڈے کی بریانی - Here's fantastic and suitable biryani recipe for vegetarians. Paneer Butter masala is an all time favourite for most of us out there, isn't it? It was once a common food item in almost all wedding receptions! Indeed, the Shahi Paneer is sure to pamper your palate.
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