Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chicken Creamy Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Creamy Soup is something that I have loved my whole life.
There's no cream in this delicious creamy Colombian chicken soup. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded. The broth for this soup grows deep in flavor first by cooking the chicken, then the potatoes, then simmering the broth with corn and a bunch of cilantro and green onions tied up like aromatics.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get 3 pounds chicken breast
- Take 3 teaspoons vegetable oil
- Get 3 minced garlic cloves
- Prepare 1/2 chopped medium onion
- Prepare 10 "papa criollas" (petite)
- Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Prepare 2 Russet or white potatoes, peeled & cut in 4
- Make ready 5 fresh corns, cut in 2 pieces
- Prepare 1/2 cup chopped cilantro
- Get 1/2 cup guascas
- Get 1 bunch scallions, chopped
- Take 10 cups chicken broth
- Get 5 cups water
- Prepare 1 teaspoon a dried oregano
- Prepare 1 cup heavy cream
- Take 1/2 cup capers
- Prepare 3 avocados (optional)
- Get to taste Salt and black pepper
Hearty and creamy Colombian chicken potato soup (ajiaco) that's perfect for a cold night or comforting Sunday dinner. My wife and I decided to take an impromptu trip to Colombia and created a food and culture itinerary that was Anthony Bourdain's "Parts. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked together, abundant and These varieties provide a thick and creamy texture of the final dish.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. They are easier to cut if you rotate the corn, eventually the cob will break. All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains.
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