Casserole number 88
Casserole number 88

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, casserole number 88. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Casserole number 88 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Casserole number 88 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook casserole number 88 using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Casserole number 88:
  1. Make ready 1-1/3 pound lamb
  2. Make ready 1 pound beef
  3. Take 1 pound pork roast
  4. Make ready 1-1/2 quarts pork Broth see my recipe
  5. Make ready 1 teaspoon seasoned salt
  6. Take 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon onion powder
  8. Make ready 1 teaspoon ground black pepper
  9. Prepare As needed steamed pork Broth noodles
  10. Get 6 ounces oyster crackers
  11. Prepare 1 cup milk
  12. Take 1/2 cup flour
  13. Get 1/2 stick butter
  14. Make ready 1/2 cup panko breadcrumbs
  15. Get 1/4 cup parsley flakes

I thought this was really good. I think it would be great with an instant stuffing on top - but my picky eater suggusted that we stir in the cheese throughout instead of putting it on top. A dish, usually of earthenware, glass, or cast iron, in which.

Instructions to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

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