[Farmhouse Recipe] Chestnut Rice
[Farmhouse Recipe] Chestnut Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] chestnut rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Chestnut Rice is something that I have loved my entire life. They’re nice and they look wonderful.

Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Farmhouse has many great, delicious recipes that your whole family will love, and adding more each day.

To begin with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:
  1. Make ready 1000 grams White rice
  2. Get 500 grams Chestnuts
  3. Prepare 50 ml Sake
  4. Get 1 tsp Salt

Unlock the Sakura Country and buy all the Basic recipe sets from Silk, Cabin, and Sakura countries. With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree.

Instructions to make [Farmhouse Recipe] Chestnut Rice:
  1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
  2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
  3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
  4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

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