Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shiso and cheese filled tonkatsu rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
They roll-thinly pounded cuts of pork over a thick block of mozzarella cheese, fry them up perfectly and cut them right down the middle. We made the original version ( here ). Cut the cheese and shiso leaves in half.
Shiso and Cheese Filled Tonkatsu Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shiso and Cheese Filled Tonkatsu Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shiso and cheese filled tonkatsu rolls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso and Cheese Filled Tonkatsu Rolls:
- Take 12 slice Thinly sliced pork
- Make ready 6 leaves Shiso leaves
- Make ready 3 Processed cheese
- Prepare 1 dash Salt and pepper (for seasoning)
- Take 1 Plain flour
- Prepare 1 Egg
- Make ready 1 Panko
- Prepare 1 Tonkatsu sauce
Dip the pork in the egg, then roll evenly in the bread crumbs then back into the. This genius method for encases several thin slices of pork in an especially crunchy tonkatsu coating. The meat stays super juicy during the quick frying time. Set on a wire rack set inside a rimmed baking sheet and repeat with remaining shiso leaves and stacks of pork.
Instructions to make Shiso and Cheese Filled Tonkatsu Rolls:
- Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half.
- Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly. Squeeze both ends as you roll so that the cheese does not come out the sides.
- Coat the rolls from Step 2 in flour, whisked eggs, and panko in that order.
- Fry in medium heat oil, take them out temporarily once you feel they have fried enough, turn the heat to high, and fry again; this will make them crisp.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. See more ideas about Tonkatsu, Pork cutlets, Tonkatsu sauce. This delicious Japanese favourite is easily executed at home with minimal effort; the dream weeknight meal. Have your friends and family get stuck into building this beautiful bowl, filled with crisp, crunchy pork paired.
So that’s going to wrap it up with this exceptional food shiso and cheese filled tonkatsu rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
