Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy melty cheese pork cutlets (tonkatsu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Melty Cheese Pork Cutlets (Tonkatsu) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Melty Cheese Pork Cutlets (Tonkatsu) is something which I have loved my whole life.
Cut the cheese and shiso leaves in half. Sandwich the shiso leaves and cheese between the pork slices. Easy Quarantine Recipe : the Cheese Pork Cutlet Tonkatsu!
To begin with this recipe, we have to prepare a few components. You can cook easy melty cheese pork cutlets (tonkatsu) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Prepare 8 slice Pork slices (for ginger pork, about 2 mm thick)
- Get 2 slice Sliced cheese
- Take 4 leaves Shiso leaves
- Prepare 1 Panko
- Get 1 Egg
- Take 1 Katakuriko
- Make ready 1 Grated pepper
Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy!
Steps to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Cut the cheese and shiso leaves in half.
- Sandwich the shiso leaves and cheese between the pork slices.
- Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
- Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.
Also great if substituted with chicken breasts. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult Pork Tonkatsu is probably the easiest and simplest Japanese recipe. This deep-fried pork cutlet recipe requires no special cutting or cooking skills! Recipe courtesy of Mary Sue Milliken and Susan Feniger.
So that is going to wrap it up with this exceptional food easy melty cheese pork cutlets (tonkatsu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
