Tonkatsu Pork Rolls
Tonkatsu Pork Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tonkatsu pork rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tonkatsu Pork Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tonkatsu Pork Rolls is something that I have loved my whole life.

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tonkatsu pork rolls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu Pork Rolls:
  1. Get 4 slice Pork meat (thinly sliced)
  2. Take 1 dash Pickled plum paste or cheese
  3. Take 1 small handful Shredded cabbage
  4. Make ready 2 tbsp Mayonnaise
  5. Get 1 dash Milk
  6. Take 3 tbsp Panko

Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork. The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. Tonkatsu is a dish in itself or, if married with other ingredients, it can turn into many of its almost. Season the pork chops on both sides with salt and pepper.

Steps to make Tonkatsu Pork Rolls:
  1. Spread out the meat, and wrap up the pickled plum paste and cabbage inside. Do not worry if a bit of the cabbage pokes out the sides .
  2. Combine the mayonnaise with milk so that it is easy to coat the meat. Dip the meat into the mixture.
  3. Coat in panko.
  4. Cook while rolling these about in a fair amount of cooking oil. Caution: Please cook the overlap first. The above photo shows more rolls than listed because I am making it for my family.

Cut a large slit through the side of the Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread. Tonkatsu (Japanese Fried Pork Cutlet) — The Shared Plate. Tonkatsu is a western-influenced Japanese dish that most would consider as comfort food. Similar to German wiener schnitzel, it is.

So that’s going to wrap it up with this exceptional food tonkatsu pork rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!