Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy to make for bentos! bite-size layered tonkatsu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. I hope my SIMPLE bento can inspire some of you to make healthy and delicious lunch for your loved ones and I hope you will enjoy taking this journey with me. The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento.
Easy to Make for Bentos! Bite-size Layered Tonkatsu is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy to Make for Bentos! Bite-size Layered Tonkatsu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy to make for bentos! bite-size layered tonkatsu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Make ready 200 grams Thinly sliced pork belly (for shabu-shabu)
- Take 1 Sliced cheese
- Get 1 Salt and pepper
- Get 2 tbsp Cake flour
- Take 4 tbsp Water
- Get 1 Panko
- Take 1 Oil for frying and grilling
The item can be easy to look over for those unfamiliar with what tonkatsu is, since the item is labeled. The task seems to be simple just get the bento and revive him but the tricky part is the Bento is not available in Onomichi and not a single vendor in that region sells the Tonkatsu Bento. To get this item you need to head to Kamurocho and then go to Tenkaichi Street. from there go to Poppo convenience. If you were to try to make tonkatsu again and want to make the clean up a little easier I suggest you line I've been cooking Tonkatsu for years and the recommended type of pork chop to use is the I just made this for dinner and it was a big hit - Thanks!
Instructions to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
- Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
- Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
- Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )
I've always been a bit wary of cooking pork but. Its been a bit since my last instructable so ive decided to put up another ramen one. Tonkotsu Ramen (pork) is probably one of my favourites, but to cook it correctly from This is my quick and easy recipe i put together, for those of us wanting to make a quicker version or a single serving for themselves. Good news is, though, making Tonkatsu at home is very easy. Most of the ingredients in the recipe are easily found at US supermarkets.
So that’s going to wrap it up for this special food easy to make for bentos! bite-size layered tonkatsu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
