Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, home-made tamarind paste. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This video gives a simple and easy way of making tamarind concentrate/paste at home. It comes in very handy as it saves time in soaking and squeezing the. Tamarind paste recipe with step by step pictures.
Home-Made Tamarind Paste is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Home-Made Tamarind Paste is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have home-made tamarind paste using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Home-Made Tamarind Paste:
- Get 6 tamarind pods
- Prepare 3 C water
In terms of ingredients, all you need are dried tamarind. Everything you need to know about tamarind and how tamarind paste is made from fruit pods. Use in curries, pad thai and your other recipes to perfectly balance sweet and sour. Learn how to store your tamarind paste too.
Instructions to make Home-Made Tamarind Paste:
- Crack the shells and remove the pods. Remove the rope-like fibers.
- Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour.
- Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers.
Embrace the tamarind, your best secret ingredient you didn't know you needed. Recipe for making home made tamarind pulp from scratch. Making Homemade tamarind paste is very easy to make and has a very long shelf life. Tamarind paste is a very common ingredient in South Indian Cooking. Its one of the main souring agents that is used in a lot of recipes.
So that is going to wrap it up with this special food home-made tamarind paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
