Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malabar spinach curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A flavourful curry from coastal Karnataka made with the healthiest Malabar( vine)spinach in a The pathetic picky eater in me took a fancy to a few stuff on the menu. On the list was a curry made with. How to make spinach curry Simple recipe Ingredients.
Malabar spinach curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malabar spinach curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malabar spinach curry using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malabar spinach curry:
- Prepare 500 grams Malabar spinach
- Make ready 1 bowl mix vegetables (Potatoes, pumpkin and jackfruit seeds)
- Get 2-3 green chillies chopped
- Take 1 tsp panch foron/ five spices
- Take 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Get As needed oil
A simple authentic curry made from Malabar spinach or in other words called as vine spinach is The malabar spinach is considered as one of the delicacies in konkan cuisine. Malabar Spinach and I are a perfect match. Robust Malabar spinach embraces my sandy soils. My favourite way to eat Malabar spinach is stirred through my potato curry or super-spice dhal.
Steps to make Malabar spinach curry:
- Cut the spinach and keep aside
- Heat oil and temper panch foron and green chillies
- Add the vegetables saute well adding salt and turmeric powder
- Add the spinach and mix well and cover
- Keep the heat low and cover till it become soft
- As it gets soft remove cover
- Saute well adding sugar
- Serve it with rice
Malabar Spinach (Bachali in Telugu) creeper from my mom's backyard. Recipe Andhra Style Kanda Bachali Koora Suran (Yam) and Malabar Spinach Curry. Spicy Malabar Shrimp curry - Succulent, crisp shrimp in a spicy curry with ground red chilies, tangy Spicy Malabar Shrimp Curry. The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving.
So that is going to wrap it up for this special food malabar spinach curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
