[Farmhouse Recipe] Kabocha Squash Rice
[Farmhouse Recipe] Kabocha Squash Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] kabocha squash rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is the best fried rice recipe, ever! Asian Kabocha is a winter squash also sometimes called a pumpkin. The kabocha is sweet and tastes delicious in.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. [Farmhouse Recipe] Kabocha Squash Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:
  1. Prepare 1/8 Kabocha squash
  2. Take 50 ml Sake
  3. Get 1 tsp Salt
  4. Take 1 Sesame salt
  5. Make ready 540 ml Uncooked white rice

Just plain salt and a bit of sake will enhance the. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. If not, let us introduce you.

Steps to make [Farmhouse Recipe] Kabocha Squash Rice:
  1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
  2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
  3. Add the cut up kabocha squash, and cook the rice as usual.
  4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
  5. Sprinkle gomashio (sesame salt) and enjoy.

This is one of my top five recipes, period. To save time, make the rice and butter while the squash is cooking. Yams may also be used in place of the kabocha. From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season.

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