Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried meatpie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to delicious and easy meatpie at home. Fry the pies, in batches, until. Make a delicious fried Meatpie without breaking the bank 😏.
Fried meatpie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried meatpie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried meatpie using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried meatpie:
- Take Flour -8cups
- Get Maggi star -3
- Make ready pinch Salt
- Get Butter -1
- Prepare teaspoon Baking powder -1
- Take Water
- Take For the filling:
- Take Minced meat
- Take Scotch bonnet
- Take Onion
- Prepare Spices
- Take Salt
- Make ready Potatoe
Deep frying pies with meat on a white plate with sour cream on dark wooden background. Which kind of meat would you like in the recipe? Fried meat pie cut open in the middle to reveal the delicious filling. Learn how to make Nigerian fried meat pie.
Instructions to make Fried meatpie:
- In a bowl sieve flour,salt,maggi star and baking powder.
- Mix and add in your butter and mix well till it becomes like breadcrumbs.
- Add in water to form a smooth dough and keep aside for some minutes.
- In a sauce pan,diced onion,scotch bonnet and your minced meats stir well and add your spices and keep stirring till tender.peel your potatoe and cut it into small cubes put it in a pot and cook.if the potatoe is done remove the water and mix them together.
- Cut your dough into small pieces use rolling pin and make around shape,add your fillings in the center and use fork to close the edges.
- Repeat the procedure till your dough is finished.
- Deep fry in a hot oil till golden brown.Enjoy!
This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. See the recipe for Piononos » Back to Puerto Rican Christmas »Penny de los Santos. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
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