Bean paste yong tau fu
Bean paste yong tau fu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bean paste yong tau fu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bean paste yong tau fu is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bean paste yong tau fu is something which I have loved my whole life. They’re nice and they look wonderful.

Stir fry bean paste, garlic and chilli. To add yong tau fu last. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.

To get started with this recipe, we must first prepare a few ingredients. You can have bean paste yong tau fu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bean paste yong tau fu:
  1. Take Yong tau fu
  2. Take 2 tbsp bean paste
  3. Prepare Sugar
  4. Make ready Chilli
  5. Make ready Garlic

They are then deep-fried and served with soup. In Medan where I grew up, this is how they serve yong tau foo and they add fish balls, and bitter. Easy recipe for claypot yong tau foo (foods stuffed in fish paste) cooked in spicy black bean sauce. Get this recipe on the next page >>.

Steps to make Bean paste yong tau fu:
  1. Blanch yong tau fu
  2. Stir fry bean paste, garlic and chilli. Sugar to taste
  3. To add yong tau fu last

This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady's finger, and maybe add a dumpling or two, but it is NOT healthy if you order alllll the deep fried stuff and eat it with curry. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the The dry versions come with a red fermented bean curd gravy drizzled over. This method of serving yong tau hu originated from Ampang, KL.

So that is going to wrap this up for this special food bean paste yong tau fu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!