Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, long beans stir fry with shrimp paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat oil in a wok or large skillet. Long Beans is crunchy and savoury, with its taste blending well with chilli and dried shrimp. The sauce is blended before frying, releasing its lovely aroma.
Long Beans Stir Fry with Shrimp Paste is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Long Beans Stir Fry with Shrimp Paste is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Get 300 gr long beans, washed and chopped
- Get 200 ml water
- Get Salt and pepper
- Prepare Grind in pestle and mortar to make a rough paste:
- Prepare 1 tomato, sliced
- Get 2 red chilli peppers
- Take 5 shallots
- Prepare 2 garlics
- Get 1/2 block shrimp paste (around 1/2 tbsp)
- Take 2 cm galangal
- Take 2 tsp palm sugar
This long bean stir fry is a simple and delicious way to prepare is versatile vegetable! Recipe from Pailin Chongchitnant of Hot Thai Kitchen. In a small bowl mix together oyster sauce, soy sauce, Golden Mountain Sauce, and shrimp paste, if using. Cut the salted duck egg in half through.
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
Trim ends of long beans and cut into finger lengths (long beans are about as long as your forearm); heat pot of boiling water and blanch snipped long beans Add blanched long beans, red bell pepper strips and bamboo shoots to pan and stir-fry for several minutes until the vegetables are crisp tender. Just be sure to have some brown rice available - cooking the rice will take longer than making this actual Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally. This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee. Enjoy these french beans flash fried in hot oil till just tender, with minced pork, aromatic dried shrimps and salted radish in a spicy, flavoured soy bean paste.
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