Azuki Red Bean Paste Frozen Yoghurt
Azuki Red Bean Paste Frozen Yoghurt

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, azuki red bean paste frozen yoghurt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. "Koshi-an" (Sweet Azuki Red Bean Paste without Skins) is prepared by passing through a sieve to remove all bean skins to make it smooth. Put Azuki beans in a pot, add plenty of water, bring to a boil, then drain well.

Azuki Red Bean Paste Frozen Yoghurt is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Azuki Red Bean Paste Frozen Yoghurt is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have azuki red bean paste frozen yoghurt using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Azuki Red Bean Paste Frozen Yoghurt:
  1. Take 1/2 cup (120 ml) whipping cream
  2. Make ready 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar)
  3. Prepare 1 cup (240 ml) plain greek yoghurt
  4. Get 2/3 cup (160 ml) azuki red bean paste
  5. Prepare pinch cinnamon

The smooth red bean paste is a bit of a hassle to make and normally can just be purchased from a Chinese or Japanese market. For smooth paste, the azuki beans are boiled and mashed without adding sugar. The mashed beans are diluted into a slurry, then strained to remove the husk. It is a paste made with Azuki (red beans) and sugar.

Instructions to make Azuki Red Bean Paste Frozen Yoghurt:
  1. Place whipping cream and stevia in a mixing bowl and whip until it forms a peak.
  2. Add yoghurt to the bowl and combine well.
  3. Add azuki red bean paste and cinnamon, combine well.
  4. Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it.
  5. Soften if needed (I use defrost button of my microwave) and enjoy♪

It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki (Anko sandwiched between sweet pancakes), but also jellied and molded into Yokan, or made into a soup called Zenzai. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. The azuki paste is a modified version of a recipe I found on About.com Prep & Cooking time do not include the time taken to make the azuki.

So that is going to wrap it up with this special food azuki red bean paste frozen yoghurt recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!