Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dried shrimp paste sambal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Shrimp Paste Sambal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dried Shrimp Paste Sambal is something which I’ve loved my entire life.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. FRIED SAMBAL TERASI (Fried Shrimp Paste Sambal). We always use this sambal for dipping sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dried shrimp paste sambal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp Paste Sambal:
- Get 6 shallots
- Make ready 4 cloves garlic
- Take 1 thumb-size piece Belacan, toasted
- Prepare 2 tsp dried small shrimp, fried/roasted
- Get 5 red chillis
- Prepare 1 cayenne peppers
- Prepare 1 tomatoes, cut lengthwise
- Prepare 1 lime, use the juice
- Take 1 1/2 tsp sugar (to taste)
- Prepare 1/2 tsp salt (to taste)
- Take Oil for frying
In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". In a dry pan, dry toast the shrimp paste till it becomes slightly charred. Heat a wok or pan to medium-heat and add. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.
Instructions to make Dried Shrimp Paste Sambal:
- Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
- Remove and add Belacan and sugar, then mash/grind until smooth half.
- Add fried shrimp and salt, adjust the taste.
- Stir until well blended, and add the lemon juice.
- Ready to be served.
A must-try for the spicy food fan. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken sambals in Malaysia and Singapore - are difficult to find. If you can't get them, substitute macadamia nuts. Belacan is a shrimp paste in dry form made from the small crustaceans called krill, a bottom-feeder that lives on phytoplanktons and zooplanktons.
So that is going to wrap this up with this exceptional food dried shrimp paste sambal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
