Wet fried meat
Wet fried meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wet fried meat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. Wet frying beef meat for a quick meal. Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order.

Wet fried meat is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wet fried meat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have wet fried meat using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried meat:
  1. Take 1/4 kg meat
  2. Prepare Cooking oil
  3. Make ready Salt
  4. Prepare 2 tomatoes
  5. Make ready 1 onion

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Instructions to make Wet fried meat:
  1. Boil the meat till soft. As it boils prepare your ingredients such as onions and tomatoes.
  2. In a seperate pan heat your onions in cooking oil till golden brown. Add salt and tomatoes. Cover and give the tomatoes time to cook. Once the tomatoes are ready put in the meat and cover. Let it cook for about ten minutes.
  3. The meat is now ready to serve with that nicely cooked ugali. Enjoy !!!! 😍😍😍

Wet fry (cooked in a sufuria over a gas cooker) As mentioned, I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever. Choose from a wide range of similar scenes. Accompaniment: beef, chicken, vegetables stew, any wet fry meat or with kachumbari. Fried goat meat, kales & ugali. What are you having for lunch?

So that’s going to wrap it up with this special food wet fried meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!