Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage and yellow squash casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! We grow lots of squash each summer and enjoy it fixed lots of different ways.
Sausage and Yellow Squash Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage and Yellow Squash Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Make ready 3 pounds yellow squash
- Take 1 pound sausage
- Take 1 cup cornflakes
- Get 1-1/2 cup crushed butter crackers
- Take 1 teaspoon Pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Get 15 ounce evaporated milk
- Get 1 small diced onion
- Take 2 large eggs
- Make ready 1/2 cup crushed butter crackers
- Prepare 1/2 cup crushed cornflakes
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Try this easy summer Squash Casserole recipe made with yellow squash.
Instructions to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
This squash recipe is great because it's creamy, not wet like many recipes. These squash casserole recipes are exactly what you need on those busy weeknights. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family Sausage and Peppers Spaghetti Squash Casserole. Put a spin on a favorite Italian dinner. Get the recipe at Smile Sandwich.
So that is going to wrap this up with this exceptional food sausage and yellow squash casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
