Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wet fried meat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. Wet frying beef meat for a quick meal. Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order.
Wet fried meat is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wet fried meat is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have wet fried meat using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wet fried meat:
- Take 1/4 kg meat
- Make ready Cooking oil
- Prepare Salt
- Get 2 tomatoes
- Get 1 onion
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Steps to make Wet fried meat:
- Boil the meat till soft. As it boils prepare your ingredients such as onions and tomatoes.
- In a seperate pan heat your onions in cooking oil till golden brown. Add salt and tomatoes. Cover and give the tomatoes time to cook. Once the tomatoes are ready put in the meat and cover. Let it cook for about ten minutes.
- The meat is now ready to serve with that nicely cooked ugali. Enjoy !!!! 😍😍😍
Wet fry (cooked in a sufuria over a gas cooker) As mentioned, I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever. Choose from a wide range of similar scenes. Accompaniment: beef, chicken, vegetables stew, any wet fry meat or with kachumbari. Fried goat meat, kales & ugali. What are you having for lunch?
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