Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and yellow squash casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! We grow lots of squash each summer and enjoy it fixed lots of different ways.
Sausage and Yellow Squash Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sausage and Yellow Squash Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Make ready 3 pounds yellow squash
- Get 1 pound sausage
- Prepare 1 cup cornflakes
- Make ready 1-1/2 cup crushed butter crackers
- Get 1 teaspoon Pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Get 15 ounce evaporated milk
- Get 1 small diced onion
- Make ready 2 large eggs
- Make ready 1/2 cup crushed butter crackers
- Prepare 1/2 cup crushed cornflakes
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Try this easy summer Squash Casserole recipe made with yellow squash.
Instructions to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
This squash recipe is great because it's creamy, not wet like many recipes. These squash casserole recipes are exactly what you need on those busy weeknights. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family Sausage and Peppers Spaghetti Squash Casserole. Put a spin on a favorite Italian dinner. Get the recipe at Smile Sandwich.
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