Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sambusa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sambusa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sambusa is something which I’ve loved my whole life.
Sambusa baraki are meat-filled pastries, usually triangle-shaped, in Tajik cuisine. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices. I try different sambusa fromd different country the one I like the most by far.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sambusa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambusa:
- Make ready 3 cup flour
- Prepare Half cup oil
- Get 1 teaspoon baking powder
- Take 1 cup Water
- Prepare Mince chicken
- Get 1 Onion
- Prepare Parsley
- Prepare Coriander
- Prepare Spice, maggi, curry, salt, cuming
- Prepare Oil
Sambuca dei Cesari производится по семейному рецепту на основе трав с добавлением вулканической воды из собственных источников. Sambusa aka samsa, somsa, samosa, sambusak. Central Asian pastry with meat (lamb) or pumpkin.
Instructions to make Sambusa:
- For the dough,in a bowl serve the flour add the baking powder and mix add the oil and water little by little and mix wall cover and set aside to rest.
- Wash slice all the vegetables and set aside.
- For the filling,pour little oil in frying pan add the onions and stir fry add the mince chicken stir fry for 15 minutes, add spices and stir wall add the parsley,coriander and stir for 3min,set aside and let it cold.
- ,knead the dough and flat cut it in shape of samosa filled with the mince chicken and sealed with 3 spoon mix flour nd water.you can also use meat pie shape cutter.
- Arrange it in tray with laylon or kitchen towel, put is freezer for 4 hours to over night and fry the next day after de freezing for 1 hour.and enjoy
- NOTE you can also fry it immediately.and it last for almost 6 months in freezer without spoiling.
So that’s going to wrap this up for this exceptional food sambusa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
