Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried prawns in rechad masala/paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recheado masala is used in almost all Goan households. Recheado masala is a red paste which is filled as stuffing in fishes like pomfret and mackerel prawns or used to make chilly fry or stir fry. Rechad Masala is the King of Goan spice pastes or masalas.
Fried prawns in Rechad Masala/paste is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried prawns in Rechad Masala/paste is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried prawns in Rechad Masala/paste:
- Take 4 kashmiri Chillies
- Take 2 chillies whole (hot)
- Prepare piece of ginger
- Get 7 to 8 garlic cloves
- Prepare 1/2 tsp black pepper
- Make ready 1 cinnamon stick (small piece)
- Prepare 1 a few cloves
- Get 1 vinegar for grinding the above ingredients
- Take 2 tbsp Rice flour for coating the prawns before frying
- Get 1 oil for frying ( shallow frying)
- Get 10 large prawns ..back slit for deveining
- Make ready 1 salt as per taste
Masala fried fish(traditional goan rechad masala), RAWA fried prawns, butter garlic squids and fresh fruit platter. So finally we have the Raechad Masala recipe, with two versions, one is our own and the other shared by Roselyn who states this is As you may know the Recheado masala is the perfect complement for a fish fry, especially a Mackeral. Don't forget to let us know which version on the Rechad you liked. Prawn paste or shrimp sauce is not to be confused with another kind of shrimp paste, belacan (in Malay).
Steps to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
Even though both prawn paste and belacan are made from fermented shrimps, each Here are more recipes to inspire your next meal: Cantonese-Style Stir-Fried Prawns in Sauce (Har Lok). Prawns coated in a fiery masala & shallow fried to perfection! You can't go wrong with this one! Not only Prawn fry is a tasty dish, it is a healthy sea food dish also…! And have smaller quantities of calcium, magnesium and sodium.
So that is going to wrap this up with this exceptional food fried prawns in rechad masala/paste recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
