Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, membrillo (quince paste). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Membrillo (quince paste) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Membrillo (quince paste) is something that I have loved my entire life. They’re nice and they look wonderful.
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! Quince paste traditionally hails from the Iberian Peninsula—where's it's called dulce to membrillo in Spanish, or marmelada in Portuguese—but its roots can be traced back to the ancient Romans. This easy membrillo recipe preserves the magical taste of quinces.
To get started with this particular recipe, we must prepare a few ingredients. You can have membrillo (quince paste) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Membrillo (quince paste):
- Take 1 quince
- Get 1 sugar
- Get 1/2 tbsp red wine
- Prepare 1 tbsp alcohol
- Make ready 1 small pear
Membrillo, a Spanish quince paste, is one of my go-to mates for cheese. And so yesterday, I decided to make some. I spotted this bountiful sight of a quince-laden tree outside my sister's window last week. Homemade Dulce de Membrillo (Quince paste).
Instructions to make Membrillo (quince paste):
- Peel and cut the quince and the pear, in small pieces and place in a bowl. Cover with sugar and mix. Put a lid and let it set for the night. (Check before you go to sleep and add more sugar (5 tablespoons) and add the alcohol.
- Next day Blend it (also the liquid that the fruit let out through the nigt) untill all the pieces are completly blended. Cook it slowly and once is warm add the red wine and quickly stir so it takes colour.
- Let it cook slowly stirring from time to time. Once the paste follows when you stir it, quickly pour it in a tupperware and let it cool (do not cover)
Sweet and slightly tangy, this quince paste, also known as quince cheese, is a solid, sliceable jelly made from the quince fruit. It pairs deliciously with. paste ('dulce'). Wash the quince and cut into halves or quarters. Put in a large pot and cover with The membrillo is done when it's a beautiful, burgundy-wine red, and has a spreadable consistency. Dulce de membrillo or a sweet of quince is a sweet quince paste very popular in Spain.
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