Summer Squash Casserole
Summer Squash Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer squash casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Squash Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Summer Squash Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast.

To get started with this recipe, we have to prepare a few ingredients. You can cook summer squash casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summer Squash Casserole:
  1. Make ready 4 Summer Squash, sliced
  2. Get 1 Red Onion
  3. Make ready 1 Green Pepper, chopped
  4. Make ready 1/4 cup Mayonnaise
  5. Make ready 1 Egg, beaten
  6. Prepare 1 Sleeve Ritz Crackers
  7. Get 1 tbsp. Melted Butter

One of my most popular recipes of all time is my roasted summer squash recipe. It's been on my blog for. This Squash Casserole from Delish.com is the best way to use up your summer squash. Sam Sifton makes a squash casserole that is the perfect accompaniment to a grilled chicken or weekend roast.

Steps to make Summer Squash Casserole:
  1. Boil squash and onion for 15 minutes, until soft.
  2. Drain water and mash vegetables. Put vegetables in glass baking dish.
  3. Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
  4. Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
  5. Bake at 375 for 35 minutes, until cracker topping is browned.

Produced by: Meghan Gourley Read the story here. What I was attempting to accomplish was a creamy casserole with a crunchy topping, sort of like those I had as a. These summer squash casserole recipes certainly satisfy our cravings for zucchini, especially since most of them are packed with other summer veggies, too. Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise and seasonings, baked with a cracker topping. Rating Place in casserole dish or baking pan.

So that is going to wrap it up with this exceptional food summer squash casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!