Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy minced meat sambusa aka samosas #authormaraton#. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Minced meat Sambusa aka Samosas #authormaraton# is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Minced meat Sambusa aka Samosas #authormaraton# is something that I have loved my entire life.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. If I told you this is my grandma's recipe, it would be both true and false. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my aunts who are sitting on the floor with three large plates.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy minced meat sambusa aka samosas #authormaraton# using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Minced meat Sambusa aka Samosas #authormaraton#:
- Get 0.5 kg wheat flour
- Prepare 0.5 kg minced meat
- Take 3 large onions
- Get to taste Red Chillis / hot Pepper
- Get to taste Black pepper
- Get Garlic and ginger 1 tablespoonful
- Get Cooking oil
- Take to taste Salt
Remove carefully to drain on paper towels. Instead of deep frying though, i fry each side of the sambusa at the time in about a half cup of olive By-the-way i used deer meat (yes it is halal) and left out the leek and used just a little extra onion and. Sambusa aka samsa, somsa, samosa, sambusak. Central Asian pastry with meat (lamb) or pumpkin.
Instructions to make Spicy Minced meat Sambusa aka Samosas #authormaraton#:
- Boil the minced meat till well cooked and tender. Add in a little oil, fry for two minutes then add your onions, garlic, ginger and salt.
- Add the hot pepper / pilipili and cook a while and add a little black pepper. Cook for 5 minutes in very low heat and remove from fire. Leave it to cool and ready to make the Samosa filling.
- In a bowl, mix some wheat flour with salt and start adding water as you knead til you get a soft dough. Cut into small balls, roll the balls into a thin circle shape, heat out for less than five seconds in a flat pan and remove. Do the same to the raining balls til you finish. Now cut the circles to make a semi-circle, and start filling in your minced meat and sealing them. Making sure that we have no vent left on the filled "triangle shapes".
- When done with filing, now heat your oil, and start dipping them, and cook them till you get the desired brown colour, say 5 to 6 minutes then removed and let them drain. Serve them hot with sauce, or chutney with a cup of black tea.
Please press on CC button if you don't see the subs. In this video I show both lamb and vegetarian pumpkin recipes. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts of the world. Cut onions into smaller chunks to fit the chopper. Once hot, add the ground beef.
So that is going to wrap this up for this special food spicy minced meat sambusa aka samosas #authormaraton# recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
