Seared Prawns with Soybean Paste
Seared Prawns with Soybean Paste

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seared prawns with soybean paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Prawns with Soybean Paste is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Seared Prawns with Soybean Paste is something that I’ve loved my whole life.

#foodrecipe #Searedprawns #soybeanpaste Like & subscribe if you like this video! Fermented soybean paste (doenjang) is a staple in Korean cuisine and I always keep some at home! Place the cooked prawns back in the skillet and add the sauce ingredients.

To begin with this recipe, we have to prepare a few components. You can cook seared prawns with soybean paste using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seared Prawns with Soybean Paste:
  1. Make ready 400 gr steamed prawns
  2. Make ready 5 red onion
  3. Make ready 2 garlic
  4. Prepare 3 green chili
  5. Prepare 4 slices ginger
  6. Get 1/2 tomato
  7. Prepare 10 tsp soybean paste
  8. Take 1 tbsp oyster sauce
  9. Take 4 tbsp oil
  10. Make ready Salt if needed

Transfer the paste to a small sauce dish. Garnish with chopped spring onions and. The Best Soybean Paste Recipes on Yummly Soybean Paste Glazed Salmon, Cabbage With Soybean Paste, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce.

Instructions to make Seared Prawns with Soybean Paste:
  1. Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute.
  2. Add green chili, ginger, and tomato, stir it about 2 minutes.
  3. Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty).
  4. Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed.
  5. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE

One of the great classic Korean dishes, this traditional Doenjang stew is uniquely flavored thanks to the key Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce. Korean recipes made with soybean paste. Soybean paste soup with spinach and clams. Soybean paste soup is a popular everyday dish in Korea. It is typically served in a hot earthenware pot and made with assorted vegetables, red meat or seafood and fermented soybean paste.

So that’s going to wrap this up with this exceptional food seared prawns with soybean paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!